Indian Style Moong Dal Salad Recipe | Kosambari With Carrot Recipe
mykitchenodyssey
mykitchenodyssey
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Ingredients

  • 3 hours
  •  
  • Cook time
  • 1 1/4 cup moong dal (soaked for 3 hours)
  • 2 carrots grated
  • 5 strands of corianders leave
  • 2 green chilies
  • few curry leaves
  • 2 tbsp grated coconut
  • 1/2 lemon juice
  • salt as required.

Instructions

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