South Indian. Then drain the excess water with the help of a strainer. Carrotmoongdalsalad or hesaru bele kosambari (as called in Karnataka) is the healthiest salad made from carrot and moongdal and a traditional salad of Karnataka State
Indian Spices Are Available Here. Gujraties normaly use toor dal(pigeon splits) in their recipes while making any liquid dal and dry moongdal subji which i already share is also very famous with 'Aam ka ras'
So without much further delay, let’s start cooking this South IndianStyle Beet Greens Dal. With easily available spinach, coriander leaves, mint, dill leaves to special greens like fresh fenugreek leaves, red and green amaranth, Malabar spinach, drumstick leaves and wide range of seasonal and wild greens, the Indian home cooks have incorporated variety of fresh greens in their day to day cooking
serve khichdi hot with papad, chutney, achar or curd. 1½ cup moongdal. 11 inch piece cinnamon stick (dalchini / taj). 1curdfirstly, soak rice and dal for around 20 minutes. 1then add soaked rice and dal to the pressure cooker. 1serve with adding a spoonful of ghee and coriander leaves
Samai SaladRecipe | IndianStyle Little Millet Saladwith Garam Masala Vinaigratte Dressing. Your IndianStyle Little Millet Saladwith Garam Masala Dressing is now ready to be served immediately or you can refrigerate them for a few hours and serve them cold