Inji Curry/Ginger Curry
Shyama's Tastes
Shyama's Tastes
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Ingredients

  • 30 minutes Serves
  • 1 medium size bottle
  • 100 gm Chilly Powder
  • 1/4 tspn Coriander Powder
  • 2 tspoon Asafoetida Powder
  • 1/2 tspoon Fenugreek Powder
  • 1 pinch Salt to taste Tamarind
  • 1 tspoon Dry red chilly
  • 1/2 tspoon Curry leaves

Instructions

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