Injicurry is a hot and sour pickle made with ginger and green chillies. People of Northern side of kerala call it as puli inji and they use ginger juice instead of whole ginger
Puli Inji is a keralite curry made out of tamarind, ginger, garlic and jaggery. Puli Inji is sweet and sour dish with pickle texture which served as a appetizer in Kerala sadya
Ginger thokku/Inji thokku with curry leaves. This ginger thokku has a additional ingredient that is curry leaves which mingles with ginger and becomes another main ingredient for this wonderful dish
Curry leaf and ginger chutney, correctly it should be called Thogayal in Tamil. This particular is something worth trying and very tasty , tad pungent , mildly sweet, and the aroma of the fresh curry leaves coming through is something to be experienced
This is a traditional curry served during sadhyas. Curry leaves as needed. When the raw smell of ginger disappears and the colour starts changing, add shallots, green chillies, curry leaves and saute till golden brown
This Alu Kurma or curry also goes well with flavourd rice varieties and sometimes with rice too. In south Indian hotels Aloo Curry gravy and Chapathi are most commonly served
So today i have for you all a quickie and yummy curry thats simple ,uncomplicated and so so healthy. Isn't preparing different side dish for roti or phulka everyday a big head ache job
Lunch or Dinner is usually a meal of steamed rice, served with sambar, dry curry, rasam, kootu and thayir (curd, but as used in India refers to yogurt)
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