Step by step method/picture to make Puli Inji for Sadya. Curry leaves-few. Heat coconut oil in a pan & temper it,switch off the stove & add the cooked tamarind /ginger paste & mix it well in the heat
But,I have only added ginger powder for flavour and taste. Related Postselumichai oorugai recipe /lemon pickle tamilnadu styleinstant raw mango pickle recipeidiyappam sevai recipe (Lemon sevai)/lemon idiyappamhow to make south indian dish tomato/thakkali thokkustir fry cabbage /south indian style cabbage(muttaikose)poriyaltomato mint chutney recipe (thakkali puthina )
Knobbly on outside and pale yellow on inside this mango ginger suits prefectly for making pickle. Mango ginger is a seasonal rhizomes and its a plant of ginger family which is closely related to turmeric, this mango ginger looks very similar like ginger but tastewise they will have raw mango taste
After, all the festive food for the last couple of days, most of us should be tired of seeing sweetsand snacks, so today's post is going to be a spicy and tangy Thokku/Pickle with Maa Inji/ Mango Ginger
Now pour the gingercurry to it and mix well. So spare some time and try this recipe by your own. Injicurry is a part of Kerala sadhya which will be served next to pickles
One of my favourite pickle if you can call it that is this yummy combination of the mango ginger tender roots with green chillies or green pepper and lime juice
Heat a pan with oil and temper with mustard seeds, cumin seeds andcurry leaves. 'Puli Inji' or 'Inji Puli' is an extremely popular Kerala Style Gingerand Tamarind Instant Pickle
Scrape the skin of gingerand cut into thin roundels. Soak tamarind in a cup of water and strain it. When the curry starts to thicken (pickle consistency), switch off the stove
Butternut squash/ pumpkin - 1 lb cut in cubes. Ginger grated- 1tblspGreen chill- 2 no. Chopped finelyCumin & coriander powder ½ tsp eashHing a pinchSalt as per the tasteOil- 1tblspDried Red chilly -2 nosHaldi powder – ¼ tspCumin seeds- ½ tspDried Basil leaves & oregano- 1 tsp (optional)Lemon juice- 1 tblsp or according to your tasteSugar- ½ tsp
This ginger thokku has a additional ingredient that is curry leaves which mingles with gingerand becomes another main ingredient for this wonderful dish
This particular is something worth trying and very tasty , tad pungent , mildly sweet, and the aroma of the fresh curry leaves coming through is something to be experienced
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