Inji curry / Sweet and sour ginger pickle
Remmy's Kitchen
Remmy's Kitchen
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Ingredients

  • 250 gm Grated jaggery
  • 1/4 tspn Asafoetida / kayam : 1/2 tspn Chilly powder : 1tspn
  • Salt
  • 1/2 tspn Curry leaves
  • 5-6 big one

Instructions

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