the jaggery to the thokku and mix weel.Remove from the heat and once it cools down, store it in a clean and dry glass jar. Refrigerate and usea dry spoon.Yummy Inji Puli Thokku is ready to be served with curd rice.
This chutney is a perfect blend of sweet and sour using dates and tamarind. Usually the sweet/imli chutney served in chaat shops is made with tamarind and jaggery, but when making at home you can make it bit healthier with dates and raisins which i noticed in most blogs
Imli (Tamarind ). 1 inch cube or around 1/4 cup soaked in warm water for minimum 30 minutes or you can use tamarind concentrate directly. Take tamarind and soak it in warm water for minimum 30 minutes or you can directly use tamarind concentrate. 30 minutes or you can use tamarind concentrate directly