Inji Puli(Ginger Tamarind Chutney)
suja's culinary corner
suja's culinary corner
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Ingredients

  • 5. Add the jaggery to the thokku and mix weel.Remove from the heat and once it cools down, store it in a clean and dry glass jar. Refrigerate and usea dry spoon.Yummy Inji Puli Thokku is ready to be served with curd rice.

Instructions

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