In our house, generally, comfort food has to be rice generously drenched with rasam/Indian pepper soup (Pineapple Rasam & Nandu/Crabs Legs Rasam) and paired with a potato (Chilli Stir Fried Potatoes) and a veggie dish (Beetroot Raita) regardless of the fact that rasam can be eaten with literally many other dishes (Sardine Varuval, Sardine Rendang & Mutton Yogurt Mint) in all instances (Fried Pompret Ginger Soy Sauce)
Today I will post how to make jeera rasam recipe. Rasam is a thin, very spicy South Indian soup made with tamarind juice and other spices as seasonings
After, all the festive food for the last couple of days, most of us should be tired of seeing sweets and snacks, so today's post is going to be a spicy and tangy Thokku/Pickle with Maa Inji/ Mango Ginger
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