Inji Rasam | Ginger Rasam Recipe | Gluten Free Recipe
Masterchefmom
Masterchefmom
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Ingredients

  • 250 ml cup
  • 1/4 cup pigeon peas
  • 1 tomato
  • 2 green chillies
  • 1/4 teaspoon peppercorns
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1 sprig curry leaves
  • 2 teaspoons ghee
  • 1/2 teaspoon mustard seeds
  • 1 dry red chilli
  • 1 tablespoon lemon juice
  • 1 lemon
  • 1. In a heavy bottom vessel , add tomatoes, green chillies, ginger , turmeric powder , curry leaves and
  • 4. Add the peppercorns ,
  • 8. Add the juice of lemon and the chopped coriander leaves.

Instructions

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