Inji Thogayal / Ginger Chutney
Saras's Kitchen
Saras's Kitchen
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Ingredients

  • 10 minutes Cooking time
  • 10 minutes Serves
  •  
  • Ingredients
  • 1/2 cup / 50 grams ginger, Washed, deskin and chopped
  • 1 tbsp urad dhal
  • 1 green chili
  • 3 red chilli
  • 1/4 tsp asafoetida/ hing/perungaayam
  • Gooseberry size tamarind
  • 1/4 cup coconut pieces
  • Salt to taste
  • 1 tsp oil

Instructions

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