Curry leaf and gingerchutney, correctly it should be called Thogayal in Tamil. Curryleaf gingerthogayal is to me a great favourite when I want to have just rasam, rice and this thogayal
Maa InjiChutney also known as Mango Ginger (Manga Inji) Chutney with step by step photos. For the unknown, Maa Inji is a variety of ginger that has a unique smell of mango but tastes like ginger
This chutney goes very well with idlis and dosas and it's a perfect side dish for pesarattu ( moong dal dosas ), but if you make this chutney slightly thick like a thogayal, we can have it with rice too
finally, allam chutney / gingerchutney stays good for a week when refrigerated. gingerchutney recipe | allam chutney recipe | allam pachadi recipe with detailed photo and video recipe
Wash the ginger and peel the skin. There are many versions in preparing this chutney. In a blender add ginger,chillies,jaggery,salt and tamarind along with the water
It tastes almost similar to the Kerala puli inji preparation which is also prepared using ginger. This pachadi is a spicy and mildly sweet / tangy pachadi
Mango ginger is a seasonal rhizomes and its a plant of ginger family which is closely related to turmeric, this mango ginger looks very similar like ginger but tastewise they will have raw mango taste
Method for making Inji / Ginger Rasam. For Inji Rasam Powder. The flavour of Ginger blending with the freshly ground spices gives a wonderful aroma and taste
After, all the festive food for the last couple of days, most of us should be tired of seeing sweets and snacks, so today's post is going to be a spicy and tangy Thokku/Pickle with Maa Inji/ Mango Ginger
Comments
Log in or Register to write a comment.