Use the same Cup/Vessel to measure gramflour, Sugar and Ghee to get this recipe correctly. If you have lived in South India then you would have not missed tasting the very popular sweet /fudge "MysorePak"
Here you go with the recipe. Beet root - 2 (peel the skin and cut into small 1/4 inch cubes). Chana dal / Bengal gram dhal - 3 tablespoon. Small onion / Shallots - 6. Coconut Gratings - 1/4 cup. Roasted gram dhal / Pottukadali - 3/4 tablespoon. 1/4 cup Roasted gram dhal