Howtomake Mint Coriander Rasam. Enjoy this heart warming Mint rasam with plain boiled rice or drink it as a soup which gives a soothing feeling to our throat
Mix again and make dosas/ uthappam on a hot griddle. When there is no more dosa batter in the fridge and yet you crave for some crispy dosas / soft and fluffy uthappam, you can satiate your taste buds with some instant dosa / uthappam made with left over rice and a few other ingredients added to the mix
HOWTOMAKE OR PREPARE MEDUVADA OR MEDHU VADAIRECIPE. The origin of meduvada can be traced to the Maddur town in Karnataka and this dish was made popular outside South India by Udupi restaurants of Mumbai
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I know most of them would have started preparing for diwali weeks ahead but if you running late to even think what to be done for diwali and looking for some instantrecipes you could maketomake the festival more enjoyable then this is one recipe you just try
If you are pressed for time, if your pantry stock is down to some stale bread, or if you are just feeling lazy, you can simply use this quick and simple recipe of Bread Uttapam
Bread upma recipe is an innovative snack item recipe tried out with bread and something that can be made instantly with basic common ingredients that are usually used for tempering
Lachha Parathas are flaky, multi layered unleavened flatbreads that are popular in restaurant menus. Though many feel that it is laborious tomake it at home, with the right cooking technique, it can actually be a lot of fun
So I have decided to try out Bread Dhai vada. Arrange the toastedbread in a plate. Other day they were asking me to do Thyair vada but I haven't soaked Urad dhal
This is a simple and easy dish to prepare with instant chana masala powder. Chana masala North Indian style recipe - Chana masala is a side dish for rotis, parathas and rice
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