moong dal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moong dal) and split bengal grams (chana dal)
breaddosa,. Wheat dosa is another instant version of dosa made with wheat flour. Also called as godhuma (means wheat) dosa in Tamil Nadu, it is a popular south indian breakfast dish, which is not only simple but easy to make too
Thayir Dosai – Curd Dosa – Easy Tiffin. Thayir Dosai Recipe – Curd Dosa – Thayir dosa is a sour-tasty tiffin (Indian Tiffin not British) prepared from a batter made of rice and curd seasoned with spices, chillies and onions
This post shows you how to make perfect idli batter in a idli grinder / mixer grinder. This healthy Indian breakfast is something very special to most of us
Today’s post Godhuma dosa /Instant wheat flour dosa ( Atta dosa in Hindi,Godhumai dosai in Tamil,Gothumba dosa in Malayalam,Godhuma pindi dosa in Telugu)is the one I make at least once in a week for breakfast or dinner
For western flavors, add garlic powder, basil leaves, parsley, bread crumbs etc. Leftover Rice Fritters / Pakoras are crispy and crunchy, irresistibly delicious snack prepared in less than 30 minutes
This awesomeness of Mysore pak wouldn’t have recreated in my own kitchen if not this blog. We are almost a week away from the gorgeous light festival and from past two weeks I have been on a kick of mastering this multi-shaded, traditional Mysore pak recipe
Tired of eating the same Idli varieties. Then try this fuss free Moong Dal Spicy Idli that's not only low on carbs (yes, there is but a handful of rice in the batter), but is also spicy and goes well with any chutney or Molagapudi for the breakfast time
When there is no more dosa batter in the fridge and yet you crave for some crispy dosas / soft and fluffy uthappam, you can satiate your taste buds with some instantdosa / uthappam made with left over rice and a few other ingredients added to the mix
Bitter Gourd, not a very favorite vegetable for most of us, some of us just can't eat it at all, but in my house, we like it, and this Pavakkai/Karela Gojju is a favorite
Preparation Time. 30 min. Cooking Time. 10 min. Serves. 4. Pumpkin curry is a simple curry prepared with sambar powder, It makes an awesome combo with roti, or as a side dish with sambar rice
Preparation Time. 15 min. Cooking Time. 20 min. Serves. 4. Puliyogare is a tangy spicy rice which is very famous in southern part of India, a popular breakfast dish in Karnataka
You can add bread crumbs too if you find the dough a little loose. To satisfy a kid is one big task. All moms wonder how to satisfy with a food that is pleasing and attractive as well as healthy too
Where as my earlier post Potato Masala for Dosas, poori and chapathi is a different recipe, it is the masala curry which is served in andhra hotels for dosas
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