CourseBreads, Main Course, snacks/starters. Broccoli / Broccolini, asparagus, Eggplant, portabello mushrooms, cauliflower work very well as toppings when grilled
Similarr Recipes,. So i came up with this instant adai dosa and it tasted very close to the real one. Wheat Flour - 1 cup. Rice Flour - 1 cup. Besan / Gram Flour / Kadalai Mavu - 1/2 cup. Asafoetida / Hing / Kaya Podi - 1/4 tsp. Chilli Powder - 1 tsp. Spring Onions or Onion - 1 cup chopped. Cumin Seeds / Jeerakam - 1 tsp. Water - 3 cups or more. Ginger - 1 tblspn chopped finely. Curry leaves - 2 sprigs. Green Chilli - 1 chopped finely
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a Toor Dal fritters and Urrunnu vada/Black gram vada,I make Mixed Dal vada which is a combo of different types of Lentils like Red lentils/Masoor dal,Urad Dal/Black Gram dal,Moong dal,Toor dal and Chana dal
For western flavors, add garlic powder, basil leaves, parsley, bread crumbs etc. For more chatpata Indian flavor you can add chat masala, garam masala, black salt and/or any other spices
This dosa is not an instant version. Puffed rice ( Arisi pori in Tamil,Mandakki in Kannada,Murmura/bhel in Hindi,Borugula in Telugu) is the star ingredient for this recipe
You get the pre-baked, round, soft, fluffy ones in the shops stocked along with bread. If you are looking for other Indian flatbreadrecipes, you can try Roti/Phulkas and Paratha
If you are using wheat bread/multigrainbread which are more softer than white bread, drying them out is important and you can use thicker yoghurt ( strain the yoghurt for upto an hour)
It is definitely good alternative / change to regular dosa. Jowar / Sorghum - 2 cupsIdli rice or raw rice - 1 cupUrad dhal - 1 cupFenugreek seeds - 1/8 teaspoonSalt to tasteOil for cooking dosa. Wash and soak the rice, jowar, Fenugreek seeds for 10-12 hours or overnight
Garnish with cilantro/coriander leaves and serve with boiled rice or bread. In Indian households, dal is served with roti (Indian bread), rice, or dosa (an Indian sort of crepe made usually from rice flour batter and lentils)
i have shared quite a few instantrecipes, especially have a look at the instant poha idli, instantbreadmeduvada, instant jalebi recipe and instant stuffed idli
First and foremost there are two ways to make the instant poha idlis both of which am sharing below. Both methods are very useful to make instant idlis
Baking soda - a pinch. No soaking No waiting instant soft meduvada will be ready in minutes. I know most of them would have started preparing for diwali weeks ahead but if you running late to even think what to be done for diwali and looking for some instantrecipes you could make to make the festival more enjoyable then this is one recipe you just try
This simple instantvada recipe is an absolute crowd pleasing healthy snack. Apart from making the traditional vadarecipes, the possibilities of making great dishes or snacks out of bread pieces are immense
Boondi ( mixture ) - For decoration. Bread dahi vada is an instant snack which can be served as a starter or an appetizer when you have surprise guests and satiate them in return for an applause
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