NOTES/TIPS. Use non-stick tawa for best results. Other breadrecipes. Bread besan toast – a healthy snack prepared from bread, gram flour, onions, tomatoes and spices
Food is an integral part of any festival celebration in India and the Puthandu Special dish is the 'Mango/Mangai Pachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
Water - to sprinkle. You can check other bread toast recipes below. Potato toast or the Aloo toast is yet another simple bread toast recipe to try when you feel lazy to cook 😜
Heat oil in a wok/pan and deep fry the potatoes till crisp and drain them in a kitchen towel. You can also try Burnt Garlic Rice, Hakka Noodles, Cottage Cheese in Hot Garlic Sauce if you are looking for more Indo - Chinese dishes
NOTES/TIPS. If you are looking for oats recipes, pls check these recipes in my blog. Chana dal or bengalgram – 1/4 cup. Yellow moong dal – 1/4 cup. Toor dal or arhar dal – 1/4 cup. 10-12 curry leaves. 10-12 curry leaves
For western flavors, add garlic powder, basil leaves, parsley, bread crumbs etc. For more chatpata Indian flavor you can add chat masala, garam masala, black salt and/or any other spices
For more green peas/Matarrecipes. Aloo mutter sabzi/Aloo matar masala/Potato peas gravy is a delicious gravy that goes well Roti, Paratha and Rice varieties
repeat dipping in maida-corn paste and breadcrumbs again. i have tried this recipe very similar to my cheesy bread roll or stuffed mushroom roll or corn cheese balls
Tastes awesome with bread , thepla , chapathi etc. Next time i will prepare that and share with you all but for today it is Gujrati Chundo --- my all time favorite jam since childhood
I have already shared few spice powder recipes here and today its time for recipe of " Home made Karnataka style Sambar Powder " - one of the most essential ingredient of any South Indian Kitchen
How To Prepare Set Dosa / Sponge Dosa. Salt - as required. Oil - for greasing the pan. Here, we prepare the set dosa batter by grinding rice along with black-gram dal and fenugreek seeds followed by 8 hours of fermentation of batter and forming a small 5 inch sized pancakes. The quantity mentioned here is enough for 5- 6 serving. Idli Rice - 1 cup. Raw Rice - 1 cup. Beaten rice ( poha ) - 1 / 2 cup. Blackgram dal ( urad dal ) - 1 / 4 cup. Fenugreek Seeds - 2 tsp
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