Methi wheat flour dosa is an instant healthy dosa in which wheat flour is ground into smooth batter along with chillies, ginger and onion and mixed up with greens to give a delicious and tasty breakfast
ALSO SEE OTHER INSTANTDOSAS. Few months before in a FB group i first saw these " Corn Dosa ". that looked intresting for me and i went ahead and bookmarked the recipe as must try
finally, if you like my quick and easy recipe, then do check out my instantrecipes. also do check my other dosa and idli recipes from south indian breakfast menu
The next morning,mix the batter well and add some water if its very thick. Salt & water - as needed. Sorakkai dosarecipe,bottle gourd dosa,bottle gourd recipes,breakfastrecipes,south indian breakfast recipes,dinnerrecipes,dosa varieties,healthy dosarecipes
I have already tried and tested my two recipes in appe pan like Rava Appe (appe made with semolina based batter) and Vegetable Paniyaram(a south-indian snack made with idli-dosa batter)
This dosa is not an instant version. You can grind the batter easily in a mixie. How to make soft,spongy dosa using puffed rice - Yummy breakfast recipe
Saturdays I live my dream house-wifey life (I hear house wifes smirking, but really). I am sending these off to Blogging Marathon - Kid's Delight theme and Srivalli's Kid's delight potluck party
Grind the batter will be little thicker, like dosa batter(urad dal dosa). Serve hot dosa with chutney. If the dosa is sticking to the pan, you can add rice flour or rava to the batter
The south indian masala dosa needs a lot of patience and is definitely not an instant breakfast. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping
Roast them lightlyremove to the same platenow add in turmeric powder and asafoetida, give them a quick toss in heatremove them add in tamarind and toss them as wellremove it to the platenow let the mix cool completelytake all the ingredients in a blender except tamarindgive them a rough crushadd in tamarindmake it into a fine powderlet this cool down, then store it in a air tight containerenjoy
In a large vessel or bowl mix all the flours with salt and add water to make a smooth paste. In tamil 'Visiri' means a 'hand -fan' and the dosa gets it's name from it's striking resemblance to the hand fan
Then add the boiled chana along with stock, chana masala and salt, mix well. This is a simple and easy dish to prepare with instant chana masala powder
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