Garnish with coriander. Ingredients. Serve with rice. Coconut - 1 cup. Add in coconut and stir for 5 mins. Chicken curry is a basic recipe and this one is really tasty
But perhaps there will come an opportunity in the future to embark on a road trip with friends on cratered roadways and chaotic traffic, lumbering livestock and hair-raising detours, which will all be made joyful and memorable with the discovery of a real dhaba
How to make the instant tomato Uttappam. Thin crispy dosaswith onions and green chilies was good. We already have another Tomato Dosa that is very delicious
Enjoy lip-smacking side dish with Idli and Dosa. I have soaked red chillies in hot water so that it easily blends withcoconut, releasing it’s red color to the dip
Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
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It is preparedwith coriander leaves and coconut as the main ingredients. Serve this chutney along with idlis, dosas, vadas, upma or any south indian dishes/snacks
Coconutchutney recipe is a quick chutney recipe goes well with Idli, dosa, medu vada and dal vada. In a mixer jar add grated coconut, green chili, ginger, curry leaves, tamarind, small onion, roasted chana dal, salt and required water
As chutney is a condiment which is usually accompanied along with Indian dishes, coconutchutney is very common among indians as it is the simple tasty condiment to side withdosa , idli, vada like so
Did you get bored my making regular chutney only with onion and tomato for idli & dosa. Heat a pan with oil, when it is hot, add urad dal, onion and red chilies until it turns golden brown
Serve chutneywith idli, dosa, or vada. Now open the lid of the jar, add grated coconut, ginger, garlic, tamarind, and salt with water to form a coarse paste
![Red Chilli Coconut Chutney/Thengai Chutney with Vara Milagai [Side dish for Idlis, dosas, paniyarams & bondas]](http://cdn.mytaste.org/i?u=group2%2FM00%2FC0%2F34%2FCgAINlgOBcCASva5AAC5ayXFxu8513.jpg&w=330&h=270&c=1)
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