Instant Green Chilli Pickle
Binjal's VEG Kitchen
Binjal's VEG Kitchen
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  • 2 tsp Turmeric Powder
  • 2 tbsp Mustard Oil
  • 1½ tbsp Coarsely Crushed Yellow Mustard Seeds
  • ½ tbsp Coarsely Crushed Fenugreek Seeds
  • 1 tsp Coarsely Crushed Fennel Seeds
  • ¼ tsp Asafoetida
  • ¼ tsp Turmeric Powder for Tempering
  • 2. Add Turmeric Powder, Salt and Lemon Juice, mix well and keep aside
  • 4. Add Hing, Turmeric Powder, and switch off the flame.
  • 5. Add prepared Green Chilli, mix well, let it them cool down.
  • 6. Instant Green Chilli Pickle is ready, you can store it in a Glass Jar.



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