Instant Healthy Mung Sprouts Dhokla | Steamed Savory Chickpea Indian Cake Recipe
Cooking With Siri
Cooking With Siri
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Ingredients

  • 15 minutes Cook Time
  • 1 cup mung (whole green gram) sprouts
  • 1/2 cup spinach (or any other greens like fenugreek, kale etc)
  • 1/4 cup grated carrot
  • 1 tsp ginger and green chilli paste (or use finely chopped ginger and 1 green chilli)
  • 2 tbsp chickpea flour (besan)
  • a pinch of asafoetida (hing)
  • salt to taste
  • 1/4 tsp turmeric
  • 1/4 tsp baking soda
  • 1 tsp oil
  • 1 tbsp oil
  • 1/2 tsp urad dal
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • few curry leaves
  • 2 garlic pods, crushed

Instructions

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