Instant Khaman Dhokla Recipe
Rasoi Menu
Rasoi Menu
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Ingredients

  • Ingredients
  • 1 cup Bengal gram (chana dal), soaked overnight
  • 4 green chilies
  • 1 small piece of ginger
  • 3 tablespoon vegetable oil
  • Salt to taste
  • ¼ teaspoon asafoetida
  • ¼ teaspoon bicarbonate of soda
  • For Tempering
  • 1 tablespoon vegetable oil
  • ½ teaspoon mustard seeds (rai)
  • ½ teaspoon cumin seeds (jeera)
  • 3-4 dry red chilies, whole
  • 10 curry leaves
  • ½ cup green coriander, chopped
  • ¾ tablespoon grated coconut

Instructions

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