So after the successful trial of Rawmango rice and Andhra style Kacche aamki dal that I made a few days ago, I went ahead and made this rawmangochutney
I am making them again tomorrow. Be it searching for new recipes or reading tips on food photography or even the simplest of doubts are cleared instantly by Google
I used to be so happy to think about summer vacations, playing games with friends without thinking of the home work and then summer fruits like watermelon, musk melon and the most important one mango
It’s also the season of rawmangos. At my last visit to the Indian supermarket, I bought some tender green mangoes (the hard core of the seed had not yet been formed) and I made this chutney
I am making them again tomorrow. Be it searching for new recipes or reading tips on food photography or even the simplest of doubts are cleared instantly by Google
Always prefer green sour mango, if it is sweet in taste skip adding jaggery. Cooking Time. Rawmangochutney is an easy and tasty chutney which goes well with idli, dosa and also it can be served steamed rice
Many thoughts arise to try new recipes while looking other blogs my feel really lazy now a days. Aam ka panna - "aam " means mango , panna means drink,since its a drink with mango its called so
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