Blessy's Kitchen

Raw Mango Chutney

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170 grams after chopping)
Red chilli powder
Coconut powder
Garlic cloves
Salt
Mustard seeds
Urad dal
1/4 th teaspoon approx
Curry leaves
Oil
1. To a mixer jar, add chopped raw mango (reserve some for later), salt, coconut powder, red chilli powder, mustard
2. Now add garlic cloves and the reserved mango pieces and pulse until they turn into rough bits.
1. To a mixer jar, add chopped raw mango (reserve some for later), salt, coconut powder, red chilli powder, mustard
2. Now add garlic cloves and the reserved mango pieces and pulse until they turn into rough bits.