I tasted the green chilli pickle that was hot, spicy, tangy and full of flavours. I must confess, that was one of the most memorable meals I had, and the first, if not the best green chilli pickle I tasted
Tawa Pulav is always an one pot meal and tawa pulav recipe is an addition to the rice menu list. Since rice is always packed with carbohydrate, this tawa pulav is filled with energy which helps to quench our hunger pangs and helps to attain the strength which our body requires
I had my share of Gujarati pickle but this time I wanted to try something different so got raw mango from Indian Grocery store and thinking to make which state I can go for the pickle
'Puli Inji' or 'Inji Puli' is an extremely popular KeralaStyle Ginger and Tamarind InstantPickle. It is a delicious and lip smacking instantpickle that can be made using a hand ful of ingredients
Read the complete preparation instructions of Avakaya pickle – Andhra style raw MangoPickle. The inner shell of the mangoes should remain intact (to improve the shelf life of pickle)
The whole mangopickle called as “Midi Uppina kayi”, cut mangopickle known as “Kette uppinakayi” or “Adangayi” and Mango thokku known as “Mango Hindi” are most demanding varieties of mangopickles in Udupi-Mangalore region
It is so instant to make and best served with roti or even plain rice. Peel and cube mangoes. I already have a post about this pickle, this is a updated version
This south Indian stylepickle is delicious , tangy, spicy , sour and super quick too. In India we make hundreds type of pickles, some are instant and some are traditionally made
This instantmangopickle has been whipped up to fulfill the pickle emergency. Instantpickles have always been a boon when you have no time for prolonged pickling process
This raw mangopickle is another recipe that is normal in our house-hold. Summer, Mangoes everywhere. Apart from devouring juicy mangoes every day, with guilt though
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