MangoPickle. Pepper Mango Fish Curry. Here we go with the recipe while I still have a list of chores to sort out for at least the next two days prior to accepting that holidays can't last forever
It is so instant to make and best served with roti or even plain rice. Peel and cube mangoes. I already have a post about this pickle, this is a updated version
The trick to making this pickle that is instant (no sunning, brining etc required) is to choose green mangoes that have the right amount of tartness for you
while, he prefers and prepared only raw mangopickle. carrot picklerecipe | gajar ka achar | instant carrot picklerecipe with detailed photo and video recipe
Be it Avakkai pickles, mango thokku, mango pappu, mango rice (list goes on and on) made in south India or the Aam ras or Mango Shrikand in the western states that is usually teamed up with puris, the range of special dishes in the vast Indian cuisine is aplenty
The whole mangopickle called as “Midi Uppina kayi”, cut mangopickle known as “Kette uppinakayi” or “Adangayi” and Mango thokku known as “Mango Hindi” are most demanding varieties of mangopickles in Udupi-Mangalore region
Whenever mango season arrives we make this instant pachadi to eat with steamed rice…. This is a kind of an instant pachadi that can be eaten with hot rice and ghee
Comments
Log in or Register to write a comment.