Check out this blog for more recipes with mangoes. Hope you all liked my recipes. Till we prepare mangopickle for annually we use this, so called instantpickle
It is so instant to make and best served with roti or even plain rice. Peel and cube mangoes. I already have a post about this pickle, this is a updated version
As the mangoes got in to my shopping cart, my mind began scheming for some yummy recipes. This instantmangopickle has been whipped up to fulfill the pickle emergency
Check out this blog for more recipes with mangoes. Hope you all liked my recipes. Till we prepare mangopickle for annually we use this, so called instantpickle
The trick to making this pickle that is instant (no sunning, brining etc required) is to choose green mangoes that have the right amount of tartness for you
The amount oil used in the pickle is slightly more than the usual amount of oil I use in other recipes and this is mainly due to the fact that the oil here acts as one of the preserving agent and hence improves the shelf life of the pickle
If you are looking for other quick and easy recipes check hot brownie with ice cream , corn curry , roti chivda , Khichu , Pineapple & Lettuce Salad , Aloo Singdana Khichdi
I love watching videos of recipes and had recently watched an episode of Pickle Nation and was amazed at the effort the womenfolk were putting in to make those mouth-watering pickles
The whole mangopickle called as “Midi Uppina kayi”, cut mangopickle known as “Kette uppinakayi” or “Adangayi” and Mango thokku known as “Mango Hindi” are most demanding varieties of mangopickles in Udupi-Mangalore region
There are so many homemade pickle jars in my pantry but still I always look for new recipes to try. quick and easy instantMangopickle – Kerala style Mangopickle Onam Sadya special pickle from Kerala
the spice involved in this pickle is very similar to aam ka achar / mangopickle and carrot pickle or any other indian picklerecipes but the sourness of lemon takes this recipe to next level
The amount oil used in the pickle is slightly more than the usual amount of oil I use in other recipes and this is mainly due to the fact that the oil here acts as one of the preserving agent and hence improves the shelf life of the pickle
Last season I couldn't share much Mangorecipes here , but this time i don't want to miss. Made from freshly ground spice, high on flavors with no preservatives and artificial coloring this home made Grated MangoPickle tastes way way better than any store bought pickles
In India we make hundreds type of pickles, some are instant and some are traditionally made. Chennai is a place where we get Raw Mangoes almost whole year (Though this Mangoes are not as sour as picklemangoes , but they are tasty
This raw mangopickle is another recipe that is normal in our house-hold. Summer, Mangoes everywhere. Apart from devouring juicy mangoes every day, with guilt though
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