This raw mangopickle is another recipe that is normal in our house-hold. My father-in-law used to make it almost every single day and he can skip a meal for the Divine Mangoes
So I was looking for a simple and almost instant option. But I was not sure how it will be so I had made sure I had some back up at least for my ever demanding sons
Today, I am sharing another tastyand wholesome dosai variety using the cracked wheat/ broken wheat more popularly known in India as 'Dalia' or 'Wheat Rava'
Wash and dry mangoes with a kitchen towel. To prevent the pickle from spoiling, top it with a layer of oil that has been heated till smoking and cooled completely
Nellikai Thokku | Gooseberry Relish | South Indian Style Amla Pickle. You can enjoy this pickle with rice and ghee , rotis or parathas or can have it along with your curd rice
Vegetables like onion, tomatoes and potatoes are used for this dish. However, I often make it with onions and tomatoes and sometimes even with tomatoes alone and it tastes fantastic
Before you prepare this mango vanilla custard verrine, you need to decide how many layers you are going to create and what is the order you are going to have
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