This instantmangopickle has been whipped up to fulfill the pickle emergency. When your every day meals do not part from pickle and your stock of pickle is no longer available, then instant version works at it’s best
So now off totoday's post Mangai Oorugai or MangoPickleRecipe. I still remember the days when my mom used to get mangoes fresh from the mango tree in our backyard and make this pickle for us
HOWTOMAKEINSTANTMANGOPICKLE. Instantmangopickle is very popular during special occasions too as it is very easy tomake and no soaking of mangoes is required
I make quarter to half kilo at a time and refrigerate it for the week. The trick to making this pickle that is instant (no sunning, brining etc required) is to choose green mangoes that have the right amount of tartness for you
Use a clean and dry container/jar/bottle tostore the pickle. You can enjoy this pickle with rice and ghee , rotis or parathas or can have it along with your curd rice
Even a small bruise to the mango is considered useless tomakemangopickle. Once the mangoes are plucked, they are to be used the same day to prepare the mangopickle
This is a simple and easy dish to prepare with instant chana masala powder. Chana masala North Indian style recipe - Chana masala is a side dish for rotis, parathas and rice
The Pacchadi is made using raw mangoes and neem flowers/margosa flowers and young neem leaves that has great health benefits and helps one to build immunity against the harsh summers
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