This vada is another version of medu vada. Its south indian snakes or breakfast recipe. Generally sreves with coconut chutney or tomatoes chutney or sambar
sweet corn soup, sweet corn paneer masala, spicy masala corn and sweet corn curry. You can also add garam masala or chaat masala to the mixture before deep frying, for a more enhanced flavour
The smell of shallots, garlic and fresh ground masala just lifts you. Add in the coconut masala. This kuzhambu is what i recently made and i got a serious addiction to it
I often use corn in curries to make – Corn capsicum masala , Spinach corn curry , Methi corn malai ,simple but flavorful Corn salsa rice , also make snacks like – Crispy corn kachoris , Schzwan baby corn and my kids favorite snack- Sweet corn croquettes is also a yummy and delicious snack
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For the ground masala. Now add the ground masala and mix well. Hi Supermoms,. Chettinad Vengaya Kosu is a flavourful spicy gravy that is typical of Chettinad cuisine
On a rainy day when you are really hungry,this Masala Puri will be like a bowl of happiness to you. So today it is Masala Puri for you at Nithya’s Kitchen
Food is an integral part of any festival celebration in India and the Puthandu Special dish is the 'Mango/Mangai Pachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
A simple step by step recipe with no complications for making Bhindi masala, which is a tempting semi dry gravy that goes very well with chapatis, phulkas, Rotis, Naan and Jeera Rice
Masala Dosa. There are different varieties of dosas out there. Set Dosa is an ideal breakfast recipe which is very popular in most of the houses in South India
![Veggie Roll [ Easy method ] An evening snack](http://cdn.mytaste.org/i?u=group2%2FM00%2FE0%2F6B%2FCgAINlgPc8uATWahAAH18LDj9qw141.jpg&w=330&h=270&c=1)
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