neer dosa and tomato onion thokku/chutney. The tomato and onion must be fantastic. combination and the taste also superb with tangy of tomato and flavor of onion
It is simple, delicious and easy to make and if you are craving for dosa and have forgotten to soak the rice and dal the previous day don’t worry make this instant rava dosa no need for grinding/fermenting, you can make it in a jiffy on busy mornings
{ Instant dosa recipe with semolina, rice flour, all-purpose flour, onion }. When you run out of dosa batter or forget to soak them, instant dosas like rava dosa or wheat dosa come as a saviour
This Instant Green Chilli Pickle is very quick and easy to make. Pickle is favorite to almost every person in India and Green Chilli Pickle is one of them
A very easy and Instant seasonal Carrot and Green Chili Pickle. During winter we prefer to make stuffed parathas and those hot and crisp parathas goes well with yogurt, chutney and pickles
Carrots chopped Juline cut-4 tbsOnions crushed-1 tbsRed chili powder-1tsMustard powder-1/8th spoonRoasted fenugreek powder/menthula podi-1/8th tsSalt-to tasteOil-1 tbsCumin mustard-1/2 tsHing-pinchDry chilis-2Lemon juice-2 tsANDHRA RUCHULU-INSTANT CARROT PICKLEMETHOD. Heat oil in a pan and make seasoning add hing and chilisWhen chilis turn dark add onion paste and fry to golden brownCool this mixture and set a sideNow add all the powders to the onion paste and finally add the carrot strips lemon juice mix and serve after 2 to 3 hours to get an extra tasteYummy instant carrot pickle looks and tastes great
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