This ragidosai recipe is an instant one , that is, 'no fermentation is required. You can refer to my Visiri dosai recipe for more tips on making these kinds of instantdosai
RagiRava Idli. RagiRava Idli. Add the rava and in very low flame fry for few minutes,do not burn or over fry them,Then add the ragi flour and fry a bit and switch off the stove
Instant Pearl Millet Oats dosa. InstantRagiDosa. My mind went blank this morning when I tried to think of an instantDosa for this weeks theme in Blogging Marathon
More from my siteRagi Rotti (Finger Millet Recipe)Idli ( steamed rice and lentil cake )Nippattu |Rice flour Cracker with PeanutsIdli+Dosa batter (All in one
Come, Join us for Breakfast with this delicious InstantRavaDosa. For the second day of Instant Breakfasts, I have another quick dosa that was really so fast and easy to make
Nowadays my husband is more healthy conscious so he is more open for millet base recipes. Heat the flat pan and pour it like ravadosa from outside to inside
Mostly I make instantdosa with ragi flour and recently I started making ragi idli but normally I use whole ragi to soak and grind like we do with normal rice idli
It is simple, delicious and easy to make and if you are craving for dosa and have forgotten to soak the rice and dal the previous day don’t worry make this instantravadosa no need for grinding/fermenting, you can make it in a jiffy on busy mornings
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