Serve these dosas hot along with a Kongunadu Tomato Kurma or your choice of chutneys. As the dosa is prepared with whole wheat flour and requires no overnight fermentation, it is a handy recipe
while making this instant rice flourdosa, remember to pour the batter from the outside to the inside as we can not expand the batter with our ladle in circular motion as we do with our regular dosas
It means all thought process is pre-ponedto the previous day itself. And this ragi neer dosa magic happened on such a day and I loved the taste and lacy-texture
With these in mind, for our next oncoming Blog-Hop I decided on two instantdosas which happen to be full of goodness – Ragi Red Rice Rava Dosa and Quinoa Adai
More from my siteRagi Rotti (Finger Millet Recipe)Idli ( steamed rice and lentil cake )Nippattu |Rice flour Cracker withPeanutsIdli+Dosa batter (All in one
Methi wheat flourdosa is an instant healthy dosa in which wheat flour is ground into smooth batter along with chillies, ginger and onion and mixed up with greens to give a delicious and tasty breakfast
Salt - as required. HowTo Prepare Godhi / Godhuma / Wheat FlourInstantDosa. All that is required to prepare this dosa is some wheat and small rava / semolina ( chiroti rava ) along with some green chillies tomake it spicy
Serve hot ragidosawith coconut chutney. Ragi also known as Kezhvaragu are used to prepare kali in TN side, very old and authentic recipe loaded with lots of goodness
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