You can refer to my Visiri dosai recipe formore tips on making these kinds of instantdosai. The batter will instantlyform bubbles/holes when it touches the hot tawa
And then there is the fact that this is an instantdosa. I have been trying to incorporateRagi into my diet and one of the ways I like is in the form of RagiDosa
Dibs had prepared RagiDosaefor breakfast, and had also clicked a few pictures of the same. Raw onions and green chillies accentuate the taste of ragi in any form of dish
Oil - for cooking dosa. I had Fingermillet in the fridge for a while so I wanted to make use of it. So you can try this for including millet as part of your diet
Mostly I make instantdosa with ragi flour and recently I started making ragi idli but normally I use whole ragi to soak and grind like we do with normal rice idli
While ragi is a valuable grain to consider in healthy eating plan, there is a misconception that all millets are good for diabetics, where as Ragi has high amounts of carbohydrates which will increase the sugar levels so diabetics need to use caution and consult their doctorsbefore switching to Ragior use with limits
And everyone was asking me to share moreinstant cereal recipe. take ragi flour in a bowl. Check out my other health powders too and porridge recipe too
Heat the pancake tawa ordosa tawa, sprinkle oil and make small. Cook till the dosacolor changes. Mix them well and bring it into a dosa batter consistency
We mostly make dosa with the fingermillet and rarely adai. This is the traditional way of making so I didn't use any other veggies such as grated carrotor beet root
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