Instant Ragi Dosa Recipe for babies,Toddlers & Kids | Baby Food
gkfooddiary.com
gkfooddiary.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ragi flour - ½ cup
  • 1 Rice Flour or wheat flour - 3 tbsp
  • 1 Onions - 1 small sized
  • 1 Curd - 1 tbsp
  • 1 Cocount scrapped - 2 tbsp (optional)
  • 1 Ginger finely chopped - 1 tsp (optional)
  • 1 Cumin Seeds - a pinch
  • 1 Water - as required
  • 1 Salt - as needed
  • 1 Oil - for making dosasSterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.
  • 1 Measure ragi flour & rice flour. Keep it ready. In a vessel, add ragi flour, rice flour, onion(I didn't add) scrapped cocount (if using) , chopped ginger, cumin seeds. Add water little by little and mix well so that no lumps are formed. The batter should be like regular dosa batter consistency neither too thick nor runny. Set aside.
  • 1 Heat a dosa tawa, add a laddle of batter to it and spread it to form a circle. Don't spread too much. Sprinkle oil. Cook it covered until brown on one side for five minutes and flip the dosa. Cook for 2 more minutes and remove from tawa. Repeat the same process for remaining batter.

Instructions

Comments

Log in or Register to write a comment.