Uthappams,this spongy dosas always goes for simple onion or onion-tomato topping, but trust me even a mixed vegetable mixture makes an excellent toppings too
Check out my another ragi flour dish - InstantRagiDosaiRecipe. If you like this blog, subscribe with your email address and like us on facebook in the side bar to get instant updates on the posts
They told me this dosa hardly tastes like any millet recipe. Oil - for cooking dosa. When I was talking to my mum she was mentioning this dosa but using pearl millet
A hot pot of ragi soup to meet your calcium needs and also to keep you healthy ,if you are looking for any kind of soup for weight management purpose ,then you should definitely
Oil / Ghee- cooking dosa. I have Posted Carrot dosa before. Batter should be in dosa batter consistency. Once done turn it over and sprinkle sesame seeds and using dosa laddle press it a bit
On this page, I am sharing a simple, instant and a nutrient-packedrecipe. I reached this recipe because of my curiosity and my quest to make a power-packed breakfast which could be made in a matter of minutes
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