Instant Ragi Dosai | Ragi Recipes | Kezhvaragu Dosai | Finger Millet Recipes
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  • 2. In the Dosa pan, add a tsp of oil and add one spatula of batter and make a dosa form. When it got cooked, flip to the other side and cook.
  • 1. You can add crushed fresh black pepper as per your spice level. I didnt add, as I need to give for my kids.
  • 2. If you have left over batter of idli or dosa, you can add 1 laddle full of that.
  • 3. If you add more rice flour, your dosa will become crispy



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