This dish is one such breakfast that can be made very quickly and it is so apt for Blogging Marathon #59, Week 2, Day 1, with the theme - Instant breakfasts
Ravadosa is an popular south indian crepe made with semolina , rice flour and maida , these crepes can be prepared instantly with out any grinding or soaking
It is simple, delicious and easy to make and if you are craving for dosa and have forgotten to soak the rice and dal the previous day don’t worry make this instantravadosa no need for grinding/fermenting, you can make it in a jiffy on busy mornings
Serving Suggestion ~ Coconut chutney, tomato chutney and sambar. When you run out of dosa batter or forget to soak them, instantdosas like ravadosa or wheat dosa come as a saviour
Predictably, both my kids love most dosas, and this was welcomed for it was instant and super yummy. Pasta Pakora, Cream of cauliflower soup and today's bread dosa
In a bowl, add the oats, rice flour and rava. True to the situation that we are currently, with heavy rains and no power at times, I literally made the best use of this theme by resorting to these instantdosas
Then this InstantRavaDosa was rescue recipe to me, to make it kid friendly (I made it soft) and to sneak in some vegetables, I have altered the basic RavaDosa recipe
Making South Indian RavaDosa that too InstantRavaDosa is super easy and simple. Just mix all below mentioned ingredients, the consistency should be much thinner than regular dosa batter
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