The batter should be just like riceidli batter consistency ( thick, yet smooth). Many of us avoid taking rice at night and are always in need of quick, healthy and tasty recipes
This is an instant version and doesn't need fermentation. The regular rice idly needs grinding as well as fermentation and the amount of carbohydrate is considerably more due to the amount of rice used
Poha or beaten rice is full of iron and addition of lemon juice contributes to absorption of iron. Poha cutlet or avalakki cutlet or aval cutlet is a delicious tea-time snack that can be prepared quickly at home with the ingredients easily available at home
add rice flour. So i came up with this instant adai dosa and it tasted very close to the real one. For those who is not familiar with adai dosa, it is a mixed lentil crepes, the lentils are soaked for couple of hours then ground to a batter
spiced dumplings mostly made with rice batter but this time I used sooji for this recipe. If you are looking for some easy & quick south indian recipes then do check Rava Idli, suji dosa, uttapam, bread poha, onion-tomato uttapam, veggie paniyaram and rava kesari
Once the rice is done, transfer it to a wide plate/ vessel. If you are making it on Pooja days or if you are on a 'No Onion- Garlic 'diet , you can omit them and the rice tastes equally good
Various flours like the rice, wheat and all purpose flours are soaked in water for a coupe of hours and then poured on hot griddle to make lace thin crepes or dosai
If you want you can add a handful of wheat flour / rice flour etc to make it multi grain. I have already shared the authentic way of making North Karnataka special Jowar Roti / Jolada Rotti here
Now add the washed rice to the tomato masala, give a stir. Tomato biriyani is my lil one's favourite and he just love this delicious rice with simple potato roast or else with onion raita
Poha or the beaten rice can be used to make so many dishes and my love for poha is 'no secret', especially if you are following me on instagram or snapchat
Chana masala North Indian style recipe - Chana masala is a side dish for rotis, parathas and rice. Serve the chana masala hot with roti, chapathi, paratha, naan and rice
This helps you to make hotel style idli sambar instantly. So I have shared an easy, idli sambar powder/podirecipe which can be prepared and stored for weeks together
This dosa is not an instant version. I usually make sponge dosa adding poha/aval & methi seeds. Now lets see how to make this soft,sponge dosa using puffed rice/arisi pori
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