Instant Sambar Mix ( Just boil with vegetables)
Your Everyday Cook
Your Everyday Cook
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Ingredients

  • 5 tbsp toor dal
  • 1 tbsp chana dal
  • 5 red chillies
  • 2 tsp Kashmiri chilli powder to give that flaming colour to the sambar
  • ½ tsp asafoetida
  • 4 tbsp coriander seeds
  • ½ tsp pepper corns
  • ½ tsp fenugreek seeds
  • 1 tbsp fried gram dal
  • 2 tbsp rice
  • 1 tsp turmeric powder
  • 1 tbsp mustard seeds
  • 2 tsp oil
  • 1. Take a vessel and add some water depending on
  • 2. For instance I took around
  • 150 ml of water
  • 3 tbsp of the prepared mix
  • 5. When the vegetables have cooked well, make adjustments to the sambar which would have reduced or thickened, so add little water and boil.
  • 9. No need to season as it is already added in the mix.

Instructions

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