Thattukada Parippu Vada Recipe. I remember my grand paa would bring some hot crunchy parippu vadas covered in newspaper smeared with shadow of oil here and there and smellingsnacks-from-heaven ,from the near by small shop sometimes duringevening time or some guests would be nice enough to bring some
Here am sharing the recipe of stuffed egg bajji. Normally egg bajjis or egg pakoda is prepared by dipping the cut slices of egg in gram flour batter and then deep frying it
Aloo Ladysfinger Sabzi. I came across this recipe few days ago and immediately wanted to try it. I have never tasted it before, but for your information i am telling a few information about this which i learnt online
I am going to make Bread Uttapam in two ways- Spicy and Non spicy Bread uttapam. To make Spicy Bread Uttappam- Put some chopped green chilly on top and Drizzle oil all around the edges of Bread uttappam
I chose to make and share aloo kachori recipe as potatoes are my daughter’s favourite. At my home, sometimes I skip making the full-course meal in lunch
A perfect Monsoon snack to have with coffee or tea. Ingredients for makingInstant Masal Vada. Crispy and Mouth watering Masal Vadais that can be made without dals and no need to grindanything
I used to prepare finger sandwich and tea sandwich for my daughter's snack box. INGREDIENTS. Moong sprout sandwich is a healthy and delicious snack box recipe with sprouted beans , cheese and sauce
( Diwali Sweets includes Adhirasam, ladoo recipes, coconut burfi, halwa recipes, poli, payasam recipes ) (Diwali Snacksincludes Murukku recipes, ribbon pakoda, karasev and vada recipes ) Try this diwali sweets and snacksin your home and share it with your neighbour and friends
Dosa is one of the most popular and tasty breakfast recipe of South India. Dosa is made using rice and urad dal so it is rich in carbohydrates and is also a good source of protein
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