Instant South Indian Platter (no pre packaged ready to use mixes) : Quick Sambar, Instant Rawa Idlis, Quick Dosas, Penaut Sesame Tamarind Chutney and Baked Wadas, which were the only “not so quick” dish.

Ingredients

  • 15 minutes including soaking and cooking
  • 1 cup I used brown rice flour
  • 1/4 cup Salt : 1/2 tsp Red chili powder : 1/8 tsp Baking powder : a pinch
  • 1/2 cups plus more
  • 1. Take a bowl and add both the flours, baking powder and spices to it
  • 4. Take a ladle full of batter, almost
  • 1 cup Yogurt : 3/4 cup Water : 1/4 cup plus more
  • 1 tsp Oil to coat.
  • 3. When the water in the steamer comes to the boil, adjust the water in the idli batter since rawa drinks up water
  • 6 hrs approximately including fermentation
  • Cumin seeds : 1/2tsp
  • 1/8 th tsp
  • 3. In the meanwhile preheat the oven to
  • 4. Whisk the batter once again and take small portion in your wet hands, shape them flat and put on the lined baking sheet
  • 5. Bake the wadas for
  • 1/4 cup Sesame
  • 1 tsp Red chili dry : 1-2
  • 1 tsp Brown sugar :
  • 1/2 tsp Salt
  • Water
  • 1. Take the pan and dry roast the peanuts till slightly golden
  • 2. Take the grinder and add roasted peanuts, sesame and dried red chilies
  • 3. Once ground, take out in a bowl

Instructions

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