Instant South Indian Platter (no pre packaged ready to use mixes) : Quick Sambar, Instant Rawa Idlis, Quick Dosas, Penaut Sesame Tamarind Chutney and Baked Wadas, which were the only “not so quick” dish.

15 minutes including soaking and cooking
1 cup I used brown rice flour
1/4 cup Salt : 1/2 tsp Red chili powder : 1/8 tsp Baking powder : a pinch
1/2 cups plus more
1. Take a bowl and add both the flours, baking powder and spices to it
4. Take a ladle full of batter, almost
1 cup Yogurt : 3/4 cup Water : 1/4 cup plus more
1 tsp Oil to coat.
3. When the water in the steamer comes to the boil, adjust the water in the idli batter since rawa drinks up water
6 hrs approximately including fermentation
Cumin seeds : 1/2tsp
1/8 th tsp
3. In the meanwhile preheat the oven to
4. Whisk the batter once again and take small portion in your wet hands, shape them flat and put on the lined baking sheet
5. Bake the wadas for
1/4 cup Sesame
1 tsp Red chili dry : 1-2
1 tsp Brown sugar :
1/2 tsp Salt
Water
1. Take the pan and dry roast the peanuts till slightly golden
2. Take the grinder and add roasted peanuts, sesame and dried red chilies
3. Once ground, take out in a bowl

Ingredients