Capsicum chutneyready. The addition of tamarind gives a very nice kick tothechutney. Fresh vegetables are actually tastier and more nutritious than thestore bought ones
Tasty Mix vegetable sambar is ready. And it's taste good with dosa or idly too. So when i plan to make idly or dosa for dinner, then i reserve some of the sambar from lunch
It is very similar to my puli kulambu recipe with drumstick and brinjal. Adjust to your spice level). Since we had the fresh brinjal from my mum's backyard it really tasted fresh and yummy
If you reduce the amount of oil used, then make sure you use it within couple of days. This way thetamarind pulp and dry red chillies will soften in the heat and will be easy to grind
I Used. Add the urad dal, red chillies, tamarind, garlic cloves and asafoetida. Tamarind. There is no dearth of chutney recipe ideas if you have a little imagination and a sense of what taste you want to have
This is a blitz and serve chutney if the ingredients are ready. Idlis, dosa, uttappam. you just start naming it andthere seems to be no end tothe variations of chutneys
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