Instant spring rolls recipe | papad rolls  | how to make instant spring rolls
Cook click n devour!!!
Cook click n devour!!!
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  • 6 urad dal
  • 6 tablespoons vegetable masala or spring roll filling or babycorn masala filling
  • 2 teaspoons cornflour
  • 1/4 cup water
  • 1. Take one papad and immerse it in water,remove immediately.
  • 3. Deep fry from both sides till golden on medium flame.
  • 1. I think you can also use arisi appalam for this recipe.



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