instant stuffed idli recipe | instant stuffed masala idli recipe
Hebbar's Kitchen
Hebbar's Kitchen
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  • 40 mins Cook time
  • 20 mins Total time
  • 1 hour instant soft stuffed idli recipe
  • 1 cup roasted rava
  • 1 cup curd or yoghurt salt to taste ½ tsp baking soda (optional) water as required for potato stuffing 3 medium potatoes - boiled 1 medium onion, finely chopped 2 green chillies, finely chopped 1 tsp ginger garlic paste ½ tsp turmeric powder ½ tsp mustard seeds ½ tsp jeera / cumin seeds 8-10 curry leaves few coriander leaves, finely chopped salt to taste 2 tsp oil pinch of hing Instructions potato stuffing steps: boil the potatoes and keep it aside. heat oil in a pan, crackle mustard seeds, jeera, curry leaves and hing. add ginger garlic paste or chopped ginger - garlic and mix well. add chopped chillies and chopped onions and fry until they turn pinkish in color. add turmeric and mix it properly. add chopped coriander leaves to it and mix properly. the masala will be hot so aloow them to cool little. make small balls out of the mixture and flatten them as a patties and keep aside. instant idli batter steps: in a large bowl, add 1 cup of roasted rava. using rava without roasting makes your idli slightly sticky. to that add 1 cup of curd or yoghurt. it is best to use slightly sour curd. however it is not compulsory. add ¼ cup of water and mix it well. bring the batter to idli batter consistency by adding water if required keep the batter to soak for 30 minutes after 30 minutes add ½ tsp of baking soda and give a stir. you can now see the batter turning slightly frothy. do not mix more. grease the idli plates and switch on the steamer with enough water. pour 1 tbsp of idli batter into each impression place the flattened potato stuffing gently press the aloo stuffing. pour again 1 tbsp idli batter to cover the filling. stack up all the idli plates and steam for 10-12 mins rest it for another 3-4 mins unmould the idli plate and serve hot with chutney. 3.5.3208
  • 30 minutes add
  • ½ tsp of baking soda and give a stir
  • 1 tbsp of idli batter into each impression
  • 10-12 mins rest it for another



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