taste for sourness,sweetness,spiciness and salt. salt - to taste. It should only be very slightly sweet. When it splutters add in the garlic and green chilly and salt to taste and saute until the garlic slightly changes color to a cream shade
I have an addition to my family. Now, I am trying to get back to my love of blogging. This is my first attempt to post after a long, so will try to keep up to my scheduled posts
sweets recipes. how tomakeinstantmango pickle with step by step photo recipe. mango pickle recipe | aam ka achar | instantmango pickle recipe with detailed photo and video recipe
Peel dark green skin of the mango and cut the mangointo small pieces. Salt to taste. Kadumanga achar/cutmango pickle is a very common pickle served during Onam Sadhya
How tomakeInstantMango pickle recipe in home. Steps to prepare instantmango pickle. InstantMango Pickle goes well with Curd rice, Chapati, Aloo paratha ect
How tomakeInstantmango pickle. Instantmango pickle using raw mangoes. Cut the raw mango, remove the seed and stem in the centre, chop into fine and equal small pieces
Yesterday, I was on my way back from Siddhi Vinayak Temple early in the morning when I spotted some fresh Rajapuri mangoes being offloaded in the vegetable market and I instantly thought of making Murabba (Sweet and Tangy Mango Jam) and Chunda (Sweet and Spicy Mango Jam)
How tomakemango lassi - a sweet treat from Punjab. Sweet Punjabi mango lassi is ready to be served. Sweetness of mangoes with goodness of yogurt make this lassi a tasty,rich dessert without adding any fancy ingredients
Coconut Burfi or Coconut Fudge is one of the most favourite Indian sweet. Though there are plenty of ways tomake this dessert, today I will be sharing a easy method of making Coconut Burfi without getting a chewy texture
It also has all the six flavours such as sweet, salt, sour, bitter, spice and umami , a yearly reminder that life is challenging with ups and downs but it all adds up to one fruitful journey like this delicious dish
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