Instant Tomato Chutney | Dhideer Thakkali Chutney | Gluten Free and Vegan Recipe
Masterchefmom
Masterchefmom
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Ingredients

  • 250 ml cup
  • 2 medium size tomatoes ( ground
  • 1/2 cup water
  • 1/2 teaspoon jaggery
  • 2 teaspoons oil
  • 1/2 teaspoon chilli powder
  • 1/8 teaspoon turmeric powder
  • 1/4 teaspoon jeera
  • 2. Add the turmeric powder, chilli powder in oil and immediately add the tomato puree.
  • 4. Add water and continue cooking for another

Instructions

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