This dish clearly depicts how you could make a spicy, tasty recipe withoutonion and garlic. Do the seasoning with cumin seeds and red chilli and add it to the dal
I had it first time in a Pakistani restaurant in Southall here and instantly fell in love with it. Once the methi leaves are cooked, pour the oniontomato paste into the pan and start cooking again at low flame
* You can prepare Uttapam pour this Dosa batter bit thick and some toppings of onion and tomatoes. take all roasted ingredients in a blender along with some aamchur or small amount of tamarind paste, turmeric and salt
Gobi 65 - Crispy Cauliflower Fry, this is one of the famous dish all over India. Basically, the idea of this recipe is derived from the most popular recipe Chicken 65
Serve hot with Sambhar , chutney and idli podi. Usually people make dosawith the idli batter just try this special dosa recipe to get murugal or moru moru or crispy dosa
i have used onions and tomatoes only but you can use carrot or even capsicum. also, have a look at my dosa collections like oats dosa rava dosa, mysore masala dosa, dosa, plain dosa, neer dosa and sandwhich dosa etc
Serve hot with any CHUTNEYS - Coriander chutney, Coconutchutney, Garlic chutney, Tomatochutney and Sambar with sambar powder , Sambar without sambar powder
When onion becomes golden brown, switch off the gas and add it to the sambar…. Coming to this recipe… I’ve followed my old sambar recipe and instead of adding ready made Sambar powder, I’ve used roasted coconutwith spices
Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
T. h. i. s. c. u. t. n. e. y. a. p. r. f. b. l. d. o. O. k. w. Y. I. v. g. m. S. C. '. q. B. -. 1. /. 2. 4. 5. G. R. (. j. ). 0. 3. M. U. H. A. F. P. N
You can always add onions in it, this dosa have an aromatic flavor. Put soaked raw rice in a blender, add grated coconut, chopped onion and cooked rice
Comments
Log in or Register to write a comment.