Instant Whole Wheat Idli. I served it along with Instant Thakkali Kuzhambu. Whole Wheat Flour is high in fibre and helps in controlling our blood sugar levels
Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
These are made in a special utensil or cookware called paniyaram kadai which have molds in it. If you are looking for some easy & quick south indian recipes then do check Rava Idli, suji dosa, uttapam, bread poha, onion-tomato uttapam, veggie paniyaram and rava kesari
But this dosa is unique wherein rice and urad dal is not used. Transfer the batter to another vessel. Grind the dals to a smooth paste with a cup of water
You can make it with plain wheat flour also. Now start fan folding the rolled out dough. Add the whole wheat flour, mint leaves, salt in a bowl and mix well
Who will not like a bunch of super hot Aloo Masala Puri. ) must be full of varieties, and one more thing that menu should not be repeat at least for two week
Various flours like the rice, wheat and all purpose flours are soaked in water for a coupe of hours and then poured on hot griddle to make lace thin crepes or dosai
If you want you can add a handful of wheat flour / rice flour etc to make it multi grain. I have already shared the authentic way of making North Karnataka special Jowar Roti / Jolada Rotti here
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Hope you will give this a try and let me know how it turns out for you. This is a quick and easy sidedish you could make with raw banana, It taste really delicious, it turns crispy and taste amazing with plain rasam rice, sambar rice or curd rice
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