Instant Wheat Appam | Godhumai Appam | Wheat Flour Appam | Krishna Jayanthi Recipes
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  • 10 minutes and making
  • 20 pani
  • 20 minutes So in half an hour you are done with it
  • ½ jaggery
  • 2 bananas
  • Wheat Flour
  • Rice Flour
  • Cardamom powder
  • 1 pod
  • Baking Soda
  • Salt
  • Jaggery
  • Banana
  • ½ cup mashed
  • 4 small bananas
  • Water
  • 1. Take the jaggery in a pan and add little water, just to immerse it. Heat it over low flame so that the jaggery dissolves completely. Filter it to remove any impurities (I use organic jaggery, hence did not filter) and keep aside. Allow it to cool
  • 3. Now take the other ingredients together in a bowl viz. wheat flour, rice flour, grated coconut, baking soda, salt, cardamom and stir it well
  • 4. Now add the mashed banana and jaggery syrup (it should not be hot) and mix evenly. Add water and mix well without any lumps. It should be of idly batter consistency
  • 5. Now heat a paniyaram



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