In an exclusive and friendly chatwithMumbai Gluttons, the Chef. foodfamous in Singapore through his restaurant Song of India, alongwitharestaurant in Pune
Beforethatalso I used to go to various blogs to see recipes and my sister alsohavea blog so I know about it but I hada very bad incident with one of the senior blogger so thanks to her I started my blog too
and Whole MassorDalwithparathas , for sweet Chickoo andAlmond Kheer and. Amtravelling to my nativeand finding very difficult to connect internet so takingbreakfora week
You cangrease the top of the breadwith butter againfor more crunchy taste. With limited ingredients andahandtoaster , they dish out hundreds of sandwichesaday
I wouldn’t recommend to sweeten babyfoodwith this or any fruit on aregularbasisbefore one yearbecausebabies might get earlycavitiesand expect to always sweeten dishes
Haveachatwith the managerVikramforrecommendations on the dish of the day. Rastahasan open wide placewith the ground floor set up asacaféand the first floor set up as the bar
For the main course we were served Mole Con Pollo ( Chicken with sweet Mexicansauce ) andEnfrijoladas (Corn tortilla stuffed withcottage cheese and sweet corn with spicy kidney beanssauce)
Peel off the potatoesandmashall the vegetables well withfork or potatomasher. Flatbread of whole wheat or all purpose flour is preparedand stuffed withvegetable or chicken patties, lots of onions andseasonedaccording to the tastebuds of the individual
Easy/Basic to Intermediary. It was not afancy hotel withcrystalchandeliersandcomfortablechairs. So if I amplanning to cook anythingwith sprouted beans I make sure that I preparefor it two days well in advance
AuniversallypopularsnackPavbhaji, is afastfood dish thatoriginated in Marathi cuisine. When it comes to Mumbai’s street fare, PavBhaji is one of the most popularlocalfavourites served in every street corner
She alongwith three other talentedbloggershaveplanned this wonderful event asaplatformfor like-minded bloggers from across the country to come together andshareideasand thoughts
Chop or tear the parottawithhandsbefore use. Make it for evening snack to serve alongwithtea. In street shops, they toss minced parottawith onion, tomatoesand veg kurma or salna
Then they are tossed with chopped onion, tomatoes, green chillies andchatmasala. I was not sure if Punjabi chole masala will taste good with brown chana
I like the detailedexplanation in every recipe… I vote forHealthy Recipes and I found so manyhealthy dishes which we canmakehappilywithoutany side thoughts
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