Irani Samosa | Hyderabadi Cuisine | Vegetarian Snack | Samosa with homemade samosa sheets
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Ingredients

  • 40 mins Rest time
  • 20 mins Makes
  • 1/2 cup Wheat Flour: 1/2 cup Salt: 1/4 teaspoon Water for kneading
  • 1 cup finely chopped
  • 1/4 cup Oil: 2 teaspoons Cumin powder: 1/8 teaspoon Garam Masala: 1/8 teaspoon Turmeric Powder: 1/8 teaspoon Red chilli powder to taste (1/4th teaspoon)
  • 2 tablespoons Water: 2-3 tablespoons
  • 1. In a bowl add all the ingredients under
  • dough
  • 20 mins. Knead the dough for
  • 2 ball in
  • 3 inch in diameter
  • 3. Now take other flatten bread and lap over it

Instructions

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