prasadam

Irresistible Egg - Bengali Deem Dish

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2 servings We love having the traditional Bengali comfort brunch on the winter weekends, which consists of overboiled flavorful gobindobhog rice with a dallop of clarified butter, hot mashed potatoes with amul butter and a handful of soft boiled eggs or it can be hard boiled with mustard oil in an uncomplicated way clearly as they are, which is then mashed with a boiled potato, and then
Boiled and cubed potatoes
1 large Ginger garlic paste
1 tbsp Minced onion
2 tbsp Turmeric powder
2 tsp Red chili, black pepper, cumin, coriander seeds paste
1 tbsp Whole garam masala
1 inch cinnamon, clove, and cardamom]
2 each Bay leaves and whole dried red chili
1 each Salt and sugar
Mustard oil
2 tbsp Whole green chili and coriander leaves for garnishing
egg
During any religious ceremony for a Brahmin who was educator by profession in the caste system, the offering of food to the gods always precedes food intake