Irresistible Egg - Bengali Deem Dish
prasadam
prasadam
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Ingredients

  • 2 servings We love having the traditional Bengali comfort brunch on the winter weekends, which consists of overboiled flavorful gobindobhog rice with a dallop of clarified butter, hot mashed potatoes with amul butter and a handful of soft boiled eggs or it can be hard boiled with mustard oil in an uncomplicated way clearly as they are, which is then mashed with a boiled potato, and then
  • Boiled and cubed potatoes
  • 1 large Ginger garlic paste
  • 1 tbsp Minced onion
  • 2 tbsp Turmeric powder
  • 2 tsp Red chili, black pepper, cumin, coriander seeds paste
  • 1 tbsp Whole garam masala
  • 1 inch cinnamon, clove, and cardamom]
  • 2 each Bay leaves and whole dried red chili
  • 1 each Salt and sugar
  • Mustard oil
  • 2 tbsp Whole green chili and coriander leaves for garnishing
  • egg
  • During any religious ceremony for a Brahmin who was educator by profession in the caste system, the offering of food to the gods always precedes food intake

Instructions

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