2 servings
We love having the traditional Bengali comfort brunch on the winter weekends, which consists of overboiled flavorful gobindobhog rice with a dallop of clarified butter, hot mashed potatoes with amul butter and a handful of soft boiled eggs or it can be hard boiled with mustard oil in an uncomplicated way clearly as they are, which is then mashed with a boiled potato, and then
Boiled and cubed potatoes
1 large
Ginger garlic paste
1 tbsp
Minced onion
2 tbsp
Turmeric powder
2 tsp
Red chili, black pepper, cumin, coriander seeds paste
1 tbsp
Whole garam masala
1 inch
cinnamon, clove, and cardamom]
2 each
Bay leaves and whole dried red chili
1 each
Salt and sugar
Mustard oil
2 tbsp
Whole green chili and coriander leaves for garnishing
egg
During any religious ceremony for a Brahmin who was educator by profession in the caste system, the offering of food to the gods always precedes food intake
Salt - as per taste. Egg thokku is one of my hubby favorite dish on Sundays. Already I have posted spicy egg gravy in which I told my friends mother used to prepare the egg thokku in a different way
Recipe Source - adapted from PVR. Goan Egg Drop Curry. Serving Suggestion - Parotta, Chappathi, Naan. Last week husband was home and on his request made Wheat Parotta and Goan egg curry
chicken eggs are most often consumed by us and is the best egg for making easy eggdishes. These recipes for egg will shows you how to make your breakfast, lunch , dinner and even snack with this simple humble ingredient Egg
Since it will be a deep-frieddish, so filling will need a binder. As a general rule, the yolk is first scoop out of the hard-boiledegg-shell, then mash it with the filling
From Amma's Dairy comes yet another gravy for today, with eggs as the main feature. I know I can go on, however let me leave you with a delicious side dish for Chapati
Today I am going to discuss with u Eggs & potato dish also called Aalo anday ki bhujia. Now add the beaten eggs and stir well, Cover the pan and let the eggs cook until oil separates
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Heat oil in a non-stick pan. Cut into wedge-shaped slices, like a pizza and serve hot. I modified it slightly for the sake of calories, using only 4 eggs, instead of 6. Egg - 4. Boiled chicken pieces - 1 cup. Stir-fried prawns - 1 small cup. Grated cheese cubes - 2. Chopped Onion - 1 cup. Chopped Tomato - blanched - 1 cup. Finely chopped ginger - 1 teaspoon. Finely chopped garlic - 2 teaspoons. Cover the mixture with 4 eggs (beaten). Close the lid and simmer for 5 minutes, till the egg settles and cheese melts
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