Was not sure on wat flavor will go into my cake - upside-down pineapple / apple-cinnamon, chocolate / mocha, traditional Mexican flan as Monica suggests / or a Lamington tower
I always love cake pops and cake truffles more than a whole can by itself , simply bcoz it can me made more attractive and the added coat of chocolate makes it more sinful
Once it melted, take out the truffles from fridge and cover it with melted white chocolate. Then take one ball, flatten it in your palm and put milk chocolate piece
A couple of further reads online led me into an understanding that Panna cotta is a traditional Italian dessert that is made with sweetened cream ,thickened with gelatine and moulded
So what did my boys think of the Croatian Chocolate Balls Truffles from Beyond the Cake. Here’s a fun fact on chocolate from ‘Beyond the Cake’ a dessert cookbook aimed to please the sweet tooth of kids and grown ups alike…
Truffles, Rich Chocolate Balls, what else to say about that. You can leave them plain, or roll them in cocoa powder or in desiccated coconut, or in chopped up nuts or sprinkles or in chocolate semia or anything you like
I was having half a slab of white chocolate compound left after making fudge for Christmas and so thought of finishing it by making these Easy to make White chocolatetruffles with coconut
Chocolatetruffles are made with chocolate ganache which is hardened and rolled into balls and then coated with icing sugar, nuts, cocoa powder, cookie crumbs
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