Food is an integral part of any festival celebration inIndia and the Puthandu Special dish is the 'Mango/Mangai Pachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
Process the butter and garlicin a mixer or mortar and pestle tomake a paste. We love garlicin our pasta so you can smell the aroma when these two great flavours meet
When they sizzle, add the gingergarlic paste. well this is not a linefrom a fairy tale or a fable. There are hundreds of Biryani recipes across India, but the Hyderabadi Biryani is famous across the globe
Add the boiled noodles, soya sauce and tomato ketchup. When we are making at home , we can make the noodles tasty as well as healthy using less oil and preservatives
"Godumai Dosai" is an instant dosa recipe that is commonly prepared in most Tamil homes. Whole Wheat Flour is rich in fibre, making this a high fibre dosa recipe
To put it simply, this Dosa/ Indian Pancake is cooked in a small wok which is known as 'Appachatti'. This is a speciality dish from North Arcot District of TamilNadu
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