Italian Ricotta Crostini with Olives and Cherry Tomatoes |Party Appetiser | How to make Crostini at Home | Quick and Easy Recipe | Stepwise Pictures

Ingredients

  • 5 minutes Cooking time
  • 7-9 minutes Serves
  • 1 ciabatta bread ( cut into smaller slices )
  • 10-15 cherry tomatoes (halved)
  • 20-25 black olives ( sliced)
  • 200 gms ricotta cheese
  • 10-15 fresh basil leaves or oregano ( finely chopped)
  • 2 teaspoons olive oil
  • pinch of salt

Instructions

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