IvyGourd / Kovakkai. and dry the ivygourds using the kitchen towel. to prepare kovakkaifry. which induces even those who have not tried kovakai fry also too try it once
Curry leaves- fewInstructionsPreparation Wash ivygourd (tindura) using enough water and trim the edges, cut each of them lengthwise in to half and then in to quarter
People of Indonesia and other South-eastAsian countries also consume the fruit and leaves. The other names of ivygourd are Small Gourd, Scarlet-FruitedGourd, Scarlet Gourd, Kovakka, little gourd, tondekai, tondli, Cephalandra indica, and Tindora
This tasty, healthy and less spicy stirfry is an excellent option for kids lunchbox menu as it contains kids favourite potato along with a healthy ivygourd and egg
IvyGourd/Tindora/Kovakka/Dondakaya and Potato is tempered with Indian spices and stir fried in a wide pan or wok patiently over low flame till they shrink in size and become mildly crisp
Bitter gourdStirFry - Karela StirFry, this is another bitter gourd recipe I do at home often. This dish will not be too bitter as we soak the bitter gourd in water along with salt
Fry the cumin seeds till they start to splutter. Tindora Fry is ready. 13-4Dried Red Chilli. 16-7 Curry Leaves. 11-2 Green Chillies, finely chopped. Add 3-4Dried Red Chillies, 5-6 Curry Leaves, 1-2 finely chopped Green Chillies & a pinch of Heeng and fry. 1Stirfry the vegetables on a high-medium flame for 3-4 minutes. Then cover with a lid and cook on low flame, stirring occasionally for 15-20 minutes till cooked
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